Viennetta Ice Cream Recipe That You Can Easily Make At Home.

09 Dec 2016 15:54
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is?t-dMHfjc_ewAXcMDUSXo_yxSg-WMGab_DJ3jEDuE_GY&height=224As I most recently have a little time, I had been surfing on the web last week. Looking for new, stirring thoughts, inspirational meals that I have never tried before, to impress my family with. Looking for quite some time but could not come across lots of interesting things. Just before I thought to give up on it, I came upon this tempting and simple treat simply by chance. The dessert seemed so scrumptious on its photos, that called for immediate action.
It was simple enough to imagine the way it is made, how it tastes and how much my hubby will probably love it. Actually, it is rather simple to delight the man in terms of cakes. Yes, I'm a blessed one. Or maybe he is.Anyway, I went to the webpage: Suncakemom and simply followed the simple instuctions that had been accompanied by superb photographs of the method. It really makes life rather easy. I can imagine that it's a bit of a effort to shoot snap shots in the middle of baking in the kitchen as you usually have gross hands therefore i highly appreciate the commitment she placed in to make this post .
Having said that I'm inspired presenting my very own formulas in a similar fashion. Many thanks the concept.
I had been fine tuning the original mixture to make it for the taste of my family. I must tell you it had been a terrific outcome. They loved the taste, the overall look and loved getting a delicacy such as this during a stressful week. They ultimately asked for even more, many more. Hence the next occasion I am not going to make the same mistake. I am going to multiply the amount to make them happy.

The article Viennetta Ice Cream Recipe That You Can Easily Make At Home. was originally posted on SunCakeMom.

This Viennetta ice cream recipe is our summer hit. Born in the 80s and it's still the best.
It unites the smooth creamy vanilla taste and the strong, delicious dark chocolate. I would say the perfect combination.
I've been missing this taste since we are on low sugar, no sugar diet so this summer I decided to make my own, homemade Viennetta ice cream without sugar. I have to say it's an enormous success and a big accomplishment. It tastes heavenly.
Ingredients:
100+25 grams dark chocolate with stevia (100 grams for the layers and 25 grams for the topping) ( like this )
4 egg whites (fresh eggs)
0.5 litres whipping cream
2 tablespoons agave syrup or other optional sweetener of your choice
Vanilla extract
How to make homemade Viennetta ice cream:
Start with melting 100 grams of chocolate as it needs the most time to prepare. Break chocolate into pieces and put it into a small saucepan. Place saucepan of chocolate on a slightly bigger saucepan of something water. Stir occasionally until melted completely.
Whilst you are waiting for the chocolate to melt prepare the baking paper where you plan to spread chocolate.
Make three thin rectangle sleets by spreading melted chocolate on the baking paper. The size of them has to be the same as the size of your baking tin.
Put them in the in the fridge and continue with the next step.
Put the cream with the vanilla extract and agave syrup into a mixing bowl and whip it until the whipped cream forms soft peaks.
Put egg whites in a different bowl. Be careful not to have anything else in the bowl because if you leave any drop of yolk in, the egg whites won't raise the same way. Whisk until it's hard. Something like this:
Gently stir whipped cream and egg whites until it incorporates well. Be careful not to break the foamy egg. You have to get an even mixture at the end.
Cover the tin with cling film. You shouldn't miss this step as at the end it will help you take the ice cream or of the tin.
Put some cream into the tin. Then put the first chocolate sleet on top.
Repeat putting layers into the tin finishing off with the creamy mixture.
Pop tin into the freezer for at least 3 or even better if 4 hours.
Melt the rest of the chocolate (25 grams). Pour it on top of the frozen Viennetta ice cream. Optionally sprinkle shredded nuts on top. (Be fast as the chocolate will go hard quickly when you pour it in top of the frozen ice cream.)
Slice and serve your homemade Vienetta ice cream. Enjoy!

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